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  • ENTRÉE

    • VEGETARIAN

      • Tandoori Mix Vegetable

        Selected fresh vegetables grilled in tandoor.

        $16.00
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      • Tandoori Paneer

        Cottage cheese chunks marinated in tandoori masala, grilled in tandoor and cooked with capsicum, onion and tomatoes.

        $12.00
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      • Aloo Chatpata

        Potatoes marinated with tamarind, tossed with ginger garlic and chilli.

        $10.00
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      • Garlic Chilli Mushroom

        Selected Mushroom Marinated with ginger garlic chilli and soy sauce. Sauted

        $12.00
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      • Onion Potato Bhajia

        An exotic vegetarian starter made from mashed potatoes and onion.

        $11.00
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      • Chilli Paneer

        Cottage cheese stir fried and with real-Indian spices.

        $12.00
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    • NON-VEGETARIAN

      • Garlic Chilli Prawns

        King prawns marinated in ginger garlic chilli and soy sauce. Sauted later.

        $17.00
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      • Fish Garlic Chilli

        Red snapper fried with lots of garlic, green chillies and a dash of fresh tomato sauce.

        $13.00
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      • Lamb Sheek Kebab

        Spicy minced lamb rolled on to skewer and grilled. Served spicy hot.

        $12.00
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      • Tandoori Chicken

        The most popular barbecued chicken, a favourite all over the sub continent.

        $15.00
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      • Tandoori Chicken Wings

        Wings mixed in green chillies, ginger, garlic paste and soy sauce, grilled in tandoor.

        $11.00
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      • Jeera Murg Tikka

        Boneless chicken chunks marinated in exotic tandoor masalas with lots of cumin seeds and cooked in clay oven.

        $12.00
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      • Tandoori Mix Grill

        An ideal platter from clay oven with assorted chicken, lamb and grilled to perfection.

        $27.00
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  • MAINS

    • NON-VEGETARIAN

      • Prawn Vindaloo (Hot)

        Prawn cooked in red-hot gravy.

        $20.90
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      • Prawn Coconut (Mild)

        Queen prawn cooked with fresh coconut milk, cashew nuts and ginger garlic paste.

        $20.90
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      • Goa Prawn Curry (Hot)

        Queen sized prawns cooked with goan masala, cocount and cashew nuts.

        $20.90
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      • Butter Chicken (Medium)

        The rich barbecued chicken is a delicacy of most north indians.

        $17.00
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      • Chicken Chennai (Medium Hot)

        This is a special dish of chicken with coconut masala, mustard, curry leaves and cashew nuts.

        $17.00
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      • Chicken Korma (Mild)

        Boneless pieces cooked in a sauce made from fresh cream and cashew nuts.

        $17.00
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      • Bengali Fish Curry (Medium Hot)

        Fillet of snapper cooked with thin gravy. A perfect Bengali dish.

        $19.00
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      • Fish Coconut (Medium)

        Snapper cooked with fresh coconut milk, cashew nuts and a ginger garlic paste.

        $19.00
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      • Chicken Andhra (Hot)

        Adventurous hot chicken curry with red peppers, tamarind, ginger, garlic and fresh green chillies.

        $17.00
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      • Bombay Prawn Hara Masala (Medium)

        King prawn cooked with freshly chopped mint, ginger, garlic and spring onions.

        $20.90
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    • VEGETARIAN

      • Vegetable Jalfrezi (Medium Hot)

        A delightful quick vegetable mix.

        $17.00
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      • Khumb Mutter (Medium)

        Mushroom cooked with green peas, ginger and green chillies.

        $18.00
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      • Paneer Lababdaar (Medium)

        Cottage cheese chunks cooked with cashew nuts and cream along with onions and tomatoes and touch of fenugreek.

        $17.00
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      • Bombay Aloo (Medium)

        Stuffed potatoes smeared in gravy made from tomatoes and Kashmiri spices with cashew nuts.

        $17.00
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      • Diwani Handi (Mild)

        Mixed vegetable delight with the goodness of many fresh vegetables and cashew nuts.

        $16.00
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      • Paneer Do-Pyaza (Mild)

        Cottage cheese cubes cooked with lots of onions, yoghurt, coriander and garam masala with cashew nuts.

        $17.00
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      • Palak Paneer (Medium)

        Cubes of cottage cheese cooked in a smooth blended gravy of spinach, onions, tomatoes and spices.

        $17.00
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      • Palak Kofta (Mild)

        Perfect roundels made of potatoes, paneer, cashew nuts and sultanas simmered in spinach gravy. A must for vegetarians.

        $17.00
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      • Dal Maharani (Medium)

        Black lentils cooked over slow for hours on end –a favorite of almost all gourmets.

        $15.00
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  • RICE

    • Safron Rice

      Indian basmati rice cooked with safron.

      $5.00
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    • Jeera Pulao

      Indian basmati rice.

      $4.00
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    • Matar Pulao

      Indian basmati rice with garden peas.

      $6.00
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    • Vegetable Pulao

      Indian basmati rice cooked with mixed veggies.

      $6.00
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    • Chicken Pulao

      Indian basmati rice cooked with chicken and spices

      $16.00
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    • Lamb Pulao

      Indian basmati rice cooked with lamb and spices.

      $17.00
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  • CHEF'S SPECIAL

    • Lamb Makhni (Butter Lamb)

      Lamb pieces cooked with royal tomato gravy and finished with cream and fenugreek.

      $18.00
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    • Bhindi (Okra) Lamb Masala

      Okra cooked with lamb pieces and masala.

      $18.00
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    • Bhindi (Okra) Chicken Masala

      Okra cooked with chicken chunks and masala.

      $17.00
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    • Aloo Baingan (Vegetarian)

      Potato cooked with Egg plant, tomatoes and onion masala.

      $16.00
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    • Bhindi (Okra) Do-Pyaza (Vegetarian)

      Okra cooked with lots of onion and masala.

      $16.00
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  • DESSERTS

    • Ice-Cream (Vanilla)
      $4.00
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    • Pista Kulfi

      Homemade ice-cream with pistachio and Chef’s secret ingredients.

      $5.00
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    • Mango Kulfi

      Homemade ice-cream with mango and chef’s secret ingredients.

      $5.00
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    • Gulab Jamun

      Soft cottage cheese dumplings with cardamom flavoured sugar syrup. Served warm.

      $5.00
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