Selected fresh vegetables grilled in tandoor.
Cottage cheese chunks marinated in tandoori masala, grilled in tandoor and cooked with capsicum, onion and tomatoes.
Potatoes marinated with tamarind, tossed with ginger garlic and chilli.
Selected Mushroom Marinated with ginger garlic chilli and soy sauce. Sauted
An exotic vegetarian starter made from mashed potatoes and onion.
Cottage cheese stir fried and with real-Indian spices.
King prawns marinated in ginger garlic chilli and soy sauce. Sauted later.
Red snapper fried with lots of garlic, green chillies and a dash of fresh tomato sauce.
Spicy minced lamb rolled on to skewer and grilled. Served spicy hot.
The most popular barbecued chicken, a favourite all over the sub continent.
Wings mixed in green chillies, ginger, garlic paste and soy sauce, grilled in tandoor.
Boneless chicken chunks marinated in exotic tandoor masalas with lots of cumin seeds and cooked in clay oven.
An ideal platter from clay oven with assorted chicken, lamb and grilled to perfection.
Cooked with chef special masala
Prawn cooked in red-hot gravy.
Queen prawn cooked with fresh coconut milk, cashew nuts and ginger garlic paste.
Queen sized prawns cooked with goan masala, cocount and cashew nuts.
The rich barbecued chicken is a delicacy of most north indians.
This is a special dish of chicken with coconut masala, mustard, curry leaves and cashew nuts.
Boneless pieces cooked in a sauce made from fresh cream and cashew nuts.
Fillet of snapper cooked with thin gravy. A perfect Bengali dish.
Snapper cooked with fresh coconut milk, cashew nuts and a ginger garlic paste.
Adventurous hot chicken curry with red peppers, tamarind, ginger, garlic and fresh green chillies.
A delightful quick vegetable mix.
Mushroom cooked with green peas, ginger and green chillies.
Cottage cheese chunks cooked with cashew nuts and cream along with onions and tomatoes and touch of fenugreek.
Stuffed potatoes smeared in gravy made from tomatoes and Kashmiri spices with cashew nuts.
Mixed vegetable delight with the goodness of many fresh vegetables and cashew nuts.
Cottage cheese cubes cooked with lots of onions, yoghurt, coriander and garam masala with cashew nuts.
Cubes of cottage cheese cooked in a smooth blended gravy of spinach, onions, tomatoes and spices.
Perfect roundels made of potatoes, paneer, cashew nuts and sultanas simmered in spinach gravy. A must for vegetarians.
Black lentils cooked over slow for hours on end –a favorite of almost all gourmets.
Indian basmati rice cooked with safron.
Indian basmati rice.
Indian basmati rice with garden peas.
Indian basmati rice cooked with mixed veggies.
Indian basmati rice cooked with chicken and spices
Indian basmati rice cooked with lamb and spices.
Naan stuffed with dry fruits and coconut powder.
Whole meal bread cooked in the clay oven.
The Multi-layered paratha with crispy, flaky yet soft texture.
Naan stuffed with cottage cheese and grated potatoes.
Naan bread stuffed with minced lamb and potato.
Mixed pickle of mango, lemon, chilli and spices.
Homemade yoghurt mixed with real indian spices, cucumber and coriander.
Lamb pieces cooked with royal tomato gravy and finished with cream and fenugreek.
Okra cooked with lamb pieces and masala.
Okra cooked with chicken chunks and masala.
Potato cooked with Egg plant, tomatoes and onion masala.
Okra cooked with lots of onion and masala.
Homemade ice-cream with pistachio and Chef’s secret ingredients.
Homemade ice-cream with mango and chef’s secret ingredients.
Soft cottage cheese dumplings with cardamom flavoured sugar syrup. Served warm.
Indian basmati rice.